Prepare The Golden Antibiotic – The Strongest Traditional Remedy Against Cancer

The Golden Antibiotic can be used for bacterial and viral infections, allergy issues (especially seasonal), as well as for immune system strengthening, and finally for preventing carcinogenic diseases. Even though it may sound pretentious, many studies have proven that its ingredients are powerful enough to fight these diseases. The golden color comes from the honey and curcuma which are the basic ingredients of this cure. They both have anti-inflammatory, antibacterial, and anti-carcinogenic properties and when combined together, they do not have any side effects, unlike chemical remedies. In the same time they improve digestion and the intestines.

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Ingredients:

  • 1 full tbsp. of curcuma (or turmeric);
  • 100 gr. Of natural honey;
  • A dash (a pinch) pf black pepper;
  • 2 tbsp. of natural apple vinegar;
  • 1 tsp of finely grated lemon crust.

How to prepare it: mix the vinegar, pepper, and curcuma, and add the lemon crust and the honey in the end mixing until all the ingredients join together. Put the mixture in a jar and cover it storing it in the fridge. If you are not sure whether the lemon is spayed or not, just treat its crust with some apple vinegar, or just use the lemon juice instead. The pepper is added for improving and fastening the curcuma absorption.

Dosage: consume 1 tbsp. of this mixture every day in the mornings for anti-carcinogenic effects, immunity strengthening, seasonal allergies, and general health. Take half a tsp each hour the first two days of the illness if you feel like you’re catching cold, flu, or lung and throat infection, and after that half a tsp every two hours on the third and fourth day, and then half a tsp 3 times a day as long as the symptoms disappear.

The mixture is important to be used right away. You should put it in the mouth and wait until it melts completely, drinking water or rinsing your mouth after its consumption. Moreover, you may use this to spread over a slice of bread, or to add it in your tea as long as it is lukewarm so that its healing properties are not destroyed.