Having A Party? Wow Your Guests With These Deviled Eggs Four Different Ways

Classic Deviled Eggs

INGREDIENTS

12 eggs

½ cup mayonnaise

1 tablespoon mustard

1 tablespoon relish

1 teaspoon salt

1 teaspoon pepper

Paprika, for garnish

Parsley, for garnish

PREPARATION

1. Place the eggs in a pot and fill with cold water until the eggs are just covered.

2. Bring the pot to a boil.

3. Once boiling, remove from the heat, cover, and let sit for about 12 minutes.

4. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel each egg.

5. Cut the eggs in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.

6. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).

7. Pipe the mixture into the eggs, garnish with the paprika and parsley, and serve chilled.

Cajun Deviled Eggs

INGREDIENTS

12 eggs, hard-boiled

½ cup mayonnaise

1 tablespoon mustard

1 tablespoon Cajun seasoning

½ cup celery, finely chopped

½ cup bell pepper, finely chopped

1 teaspoon hot sauce (or more for desired spice)

Smoked paprika, for garnish

Chopped green onion, for garnish

PREPARATION

1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).

2. Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.

Loaded Deviled Eggs

Makes: 24

INGREDIENTS

12 eggs, hard-boiled

½ cup sour cream

½ cup cooked bacon, chopped

¼ cup chives, finely chopped

½ cup shredded cheddar cheese

Salt, to taste

Pepper, to taste

Chopped bacon, for garnish

Chives, for garnish

PREPARATION

1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).

2. Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.

Guacamole Deviled Eggs

INGREDIENTS

12 eggs, hard-boiled

2 small avocados, diced

¼ cup cilantro, chopped

¼ cup jalapeño , seeds removed and diced

½ cup red onion, finely chopped

½ cup tomato, finely chopped

2 cloves garlic, minced

1 teaspoon cumin

1 tablespoon lime juice

1 teaspoon salt

Chopped tortilla chips, for garnish

Cilantro, for garnish

PREPARATION

1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).

2. Pipe the mixture into the eggs, garnish with the cilantro and tortilla chip, and serve chilled.