This is the dish my Granny handed down to me and obviously is something which was used by Indian royal families to grow their hair, this dish of DIY hair oil to controls hair fall lowers dandruff, promotes much faster hair development and decreases premature graying of hair.

This assists to penetrates to the root of the hair roots, enhances blood circulation, delivers optimum nutrients and nutrition to the hair follicle therefore promoting healthy, stronger, black and shiny hair.

Utilize this oil before washing your hair wash from 1 hour to whole night depending upon your choice will stops thinning of hair, helps regrow hair on bald areas and makes the hair grow much faster naturally, and minimize gray hair.

Components required for this oil are:

So i made this oil for 3 months and i have truly long hair, so components will be appropriately.

1000Ml Coconut oil
Two Hand complete Curry leaves
30 Grams of Ratanjot (Alkanet).
250 grams of Amla.
1 Table spoon of Fenugreek seeds.
50 ML Mustard oil.
Instructions to follow:.

Put a pan on flame.
Add 1 litre coconut oil to the pan.
Add Ratanjot and all the other ingredients to the pan, except the mustard oil.
Let it prepare for an hour on low flame.
Get rid of the pan from the flame and let it cool for 1 hour.
Then filter out the oil into a container.
Take some oil in a small bowl for application.
Now mix 1 part of mustard oil to 5 parts of this mix and mix it well.
Use a cotton ball and dip in the oil and apply it well on your scalp and hair.
Massage your scalp for about 10 minutes.
Leave it on for 1 hour to overnight.
Wash it with your regular shampoo.
Ensure you warm this oil whenever you wish to use then blend it with mustard oil, as discussed above.